"[An] evocative portrait of the nation's most beautiful and poignant vocational anachronism." --The Washington Post
Last treasure of the Chesapeake
By Ken Ringle, Sunday, December 13, 2009, The Washington Post
"For those of us who love the Chesapeake -- and others merely curious -- the ultimate Bay sourcebook remains the late William W. Warner's wonderfully readable "Beautiful Swimmers," which chronicles the biology of the blue crab and the culture of the watermen who pursue them. Surprisingly, little has been written about the Bay's other edible treasure -- the Chesapeake oyster -- or about the sail-powered wooden workboats that harvested them for more than a century.
The skipjacks are all but vanished today. Last winter only a single one hoisted its sails, and its captain was 88 years old. But 10 years ago as the 20th century drew to a close, author Christopher White moved to Tilghman Island for two years to document the twilight of oystering under sail...